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Sunday Lunch Menu

 

 

Our Sunday Lunch Menu changes each week. If you check the date on the one below it will either be a recent example or this Sunday's menu . . . . and if you would like a printer friendly version then please click on the link.

First Courses

Seasonal soup with Lane’s bakery bread roll

Seafood platter with capers, lemon, mayonnaise and brown bread and butter

Coarse pork paté with smoked bacon, homemade chutney and toast

Smoked salmon cheesecake with mediterranean salsa

Main Courses

Roast leg of lamb with mint sauce

Roast sirloin of beef with locally made horseradish

Roast loin of pork with bramley apple sauce

 (our beef and lamb are served medium rare unless otherwise requested and all our roasts are served with a Yorkshire pudding, duck fat roast potatoes and a selection of vegetables including cauliflower cheese)

Pan fried salmon fillet with dill mash, pea and mint purée and a lemon butter sauce

Field mushroom risotto with spinach, parmesan cheese, balsamic vinegar and a leaf salad

Puddings

Fruits of the forest Eton mess

Autumn fruit crumble with custard

Sticky toffee pudding with butterscotch and vanilla bean ice cream

Dark chocolate and walnut brownie with chocolate sauce and whipped double cream (added Criterion ice cream £1.00)

A selection of British cheeses with biscuits and homemade chutney (£2.00 surcharge)

1 course £16.50, 2 courses £22.50, 3 courses £26.50

A 10% service charge will be added for parties of eight or more people