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Sunday Lunch Menu

 

 

Our Sunday Lunch Menu changes each week - the one we have below is typical of what will be on offer.

First Courses

Seasonal soup with Lane’s bakery bread roll
Scotch egg
Baked camembert with vegetable crudities, homemade bread and chutney (perfect for sharing)
Brie fritters

Main Courses

Roast leg of lamb with mint sauce
Roast sirloin of beef with locally made horseradish
Roast loin of pork with bramley apple sauce
 (our beef and lamb are served medium rare unless otherwise requested and all our roasts are served with a Yorkshire pudding, duck fat roast potatoes and a selection of vegetables including cauliflower cheese)
Sea bream en papillote
Beetroot risotto

Puddings

Apple crumble with custard
Panna cotta with a mango sorbet
Sticky toffee pudding with vanilla ice cream
Dark chocolate brownie with chocolate sauce and vanilla ice cream
A selection of British cheeses with biscuits and homemade chutney (£2.00 surcharge)
1 course £15.00, 2 courses £18.00, 3 courses £22.00