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Our Food and Drink

 

How many times have you left the beaten track in France, Italy, Spain or other such countries and chanced upon a tucked-away eatery which offers you fresh home cooking from local ingredients and delivers a memorable meal at an affordable price.  You leave wondering why such places are so hard to find back home.

The Dyke’s End at Reach takes its inspiration from such experiences and its owners and award winning chefs work hard to offer their guests an exceptional dining experience.

Our menus change as different produce and game come into season but they always include pub favourites, such as local sausage and mash, outstanding fish and chips and Parisian steak-frites. We gladly cater for vegetarians and those with food intolerances.

Our Sunday lunches are almost always fully booked so you are well advised to reserve a table.

To see our current menus, click on the links on the left side of this page but please also be aware that we are happy to cater for large or small parties with special menus - maybe using our Upstairs Room which will comfortably accommodate up to 30 diners.

And if there is "Something Special" that you'd like our chefs to prepare for you, just give us a call and we'll see what we can do to make it happen (please give us reasonable notice).

To see our Opening and Food Serving hours please go to our Visit Us page.