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Dinner Menu
Lunch Menu
Sunday Lunch Menu
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Lunch Menu



Our Lunch and Dinner menus show our staple offerings that customers tell us they love. However, every day, we have an extensive Specials Menu with changes regularly - please click on the link to get an idea of the type of special dishes that we offer.

If you would like a printer friendly version of this menu then please click on the link.


To Start            
Today’s choice of sandwiches with a small salad and taster of fries
. . . . . Cheese  
. . . . . Ham  
. . . . . Egg and bacon  
. . . . . Smoked salmon  
. . . . . Steak  
Seafood tasting with lemon mayonnaise  
Mushroom pâté and roast figs with rosemary and thyme shortbread  
Caribbean spiced beef dumplings with mango salsa  
Ham hock terrine with baby gem and piccalilli  
Main Courses            
Ham, egg and chips  
Deep fried scampi and rough cut chips  
Parisian steak-frites, green salad with walnuts and mustard vinaigrette  
Local sausage and mashed potato with onion gravy  
Adnams beer-battered haddock, rough cut chips and a green pea crush (we also offer our haddock breadcrumbed should you prefer)  

We offer daily "Specials" and these will always include a vegetarian dish and a fish dish

    Chef's home-baked bread and olives with balsamic vinegar and olive oil 
    Mixed leaf salad
  Bowl of Spanish olives
    Selection of vegetables
  Rough or skinny cut chips
Sticky toffee pudding with vanilla ice cream and butterscotch sauce  
Lemon crème brûlée  
English cheese and biscuits with Gordon’s chutney  

Service is not included with all gratuities going to the kitchen and waiting staff

Cooking times for our dishes will be as recommended by our chefs unless otherwise requested