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Dinner Menu

 

 

Our Lunch and Dinner menus show our staple offerings that customers tell us they love. However, every day, we have an extensive Specials Menu which changes regularly - please click on the link to get an idea of the type of special dishes that we offer.

If you would like a printer friendly version of this menu then please click on the link.

 

To Start            
Seafood tasting with lemon mayonnaise  
£6.50
Mushroom pâté and roast figs with rosemary and thyme shortbread  
£5.50
Caribbean spiced beef dumplings with mango salsa  
£6.00
Ham hock terrine with baby gem and piccalilli  
£6.50
                 
Main Courses            
Ribeye steak with tomato, mushroom, rocket salad, skinny cut chips and horseradish butter
£21.00
Deep fried scampi and rough cut chips  
£11.50
Parisian steak-frites, green salad with walnuts and mustard vinaigrette  
£13.50
Local sausage and mashed potato with onion gravy  
£11.50
Adnams beer-battered haddock, rough cut chips and a green pea crush (we also offer our haddock breadcrumbed should you prefer)  
£12.50

We offer daily "Specials" and these will always include a vegetarian dish and a fish dish

Sides              
    Chef's home-baked bread and olives with balsamic vinegar and olive oil 
£4.50
 
    Mixed leaf salad
£2.50
  Bowl of Spanish olives
£2.50
 
    Selection of vegetables
£3.00
  Rough or skinny cut chips
£3.00
 
                 
Puddings            
Sticky toffee pudding with vanilla ice cream and butterscotch sauce  
£5.50
Lemon crème brûlée  
£5.50
English cheese and biscuits with Gordon’s chutney  
£7.00
                 

Service is not included with all gratuities going to the kitchen and waiting staff

Cooking times for our dishes will be as recommended by our chefs unless otherwise requested